Hi, Dilworth Foodies! What a glorious week for us! Restaurant week is in full swing (from now through Sunday 1/30/11) and the dishes here in Dilworth are simply delightful (pardon my alliteration; it was just too tempting).
In no particular order…
Dolce is featuring:
gnocchi, velvet lobster bisque, piccata, tiramisu, charcuterie plate…and more
Copper is featuring:
masala roasted cauliflower, goat cheese vegetable croquettes, semolina crusted trout…and more
Bonterra is featuring:
Braised short ribs, filet mignon, scallops, ribeye, lemon icebox pie, duck & pork plate…and more
Check back tomorrow for more Dilworth restaurants featured in Restaurant Week.